The 9 salads below were voted the most by readers on the Taste Atlas page, and are appetizers loved by many tourists around the world.
Coleslaw Salad, USA
The name “coleslaw” is of Dutch origin, but has become a familiar dish in American cuisine. The main ingredients are cabbage, mixed lettuce with mayonnaise, carrots and buttermilk, this is a perfect choice with grilled meat or fried chicken.
Caesar, Mexico
This is an Italian creation, consisting of lettuce, croutons, cheese, and Worcestershire sauce. All combine to create a delicious salad.
Greece, Greece
Greek village salad, with tomatoes, red onions, cucumbers, olives, green peppers and cheese. This is considered the national food of Greece.
Caprese, Italy
With the perfect combination of ripe tomatoes, creamy mozzarella cheese and fresh basil, the Caprese salad is simple yet beautiful.
Som Tam, Thailand
Thai papaya salad, or Som Tam, is famous for its sour and spicy taste of chili, mixed with papaya, peanuts, green beans and tomatoes. The sauce of this dish will create a unique, unforgettable flavor experience.
Macaroni, USA
Hawaiian pasta salad, with pasta, mayonnaise and milk, creates an exotic flavor that's perfect for a quick and delicious lunch.
Tabbouleh, Lebanon
A colorful traditional Lebanese dish, with the crunch of parsley leaves, bulgur wheat and olive oil dressing, chopped mint leaves…
Olivier, Russia
Olivier salad from Russia, with potatoes, vegetables, eggs and mayonnaise, is an indispensable part of the New Year's party.
Fattoush, Lebanon
A simple yet delicious salad, Fattoush, with crispy pita bread, raw vegetables and a unique dressing, is a symbol of Lebanese cuisine.
(According to Taste Atlas)
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