Pork liver, a popular ingredient in cuisine, is often found in family dishes to high-end restaurants. However, not everyone knows how to prepare it so that it is soft and delicious. Below are simple preparation steps that you can apply right at home.
After buying pork liver, the first step is to soak it in cold water for about 1 hour. This helps remove blood and impurities, as well as reduce natural bitterness.
Then, you need to add a new solution including water, salt, cooking wine, and white vinegar. The amount of these ingredients does not need to be too much but should be enough so that the liver can be completely submerged in the solution.
After soaking, rinse under cold water and get ready to prepare delicious dishes according to your favorite recipes. These steps, in addition to removing remaining impurities in the liver, also have a sterilizing effect and also prevent drying.
PT
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