To get a soft-boiled sausage dish that still retains its characteristic crunchiness, you should apply the Northern people's "2 boiling, 3 cold" boiling technique.
After thoroughly preparing, you need to place the sausages in the freezer until they are frozen. This step helps the sausage firm, retain its shape and crispness when boiled.
Once frozen, put them in a pot and boil until the water boils. As soon as the water begins to boil, take the sausages out and immerse them in ice water. Wait until it cools completely, then continue to boil again, then soak again in cold water.
Finally, take the sausage out and let it drain. Slice them into bite-sized pieces. You will see each piece cooked soft and white, and when you bite into it, you will feel the natural sweetness of the sausage along with the crunchiness.
Boiled sausage is often enjoyed with shrimp paste and a few stems of herbs. This combination not only adds flavor to the dish but also highlights the unique taste of sausage.
PT
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