Nowadays, sausage has become a favorite dish of many people. However, cleaning sausage in a way that retains its great flavor while also ensuring hygiene and safety is sometimes a challenge for housewives. Here are some tips to clean the field quickly and effectively.
First of all, the process of cleaning sausages begins with rinsing the sausages with water. You need to pay attention to remove all the fat and turn the inside of the sausage to remove unwanted parts. Place the sausage under running water, rinse and drain.
Next, prepare a pot of water with a little salt, a few slices of fresh ginger, white wine and water. Place the sausage in the pot and make sure the water covers the sausage. Boil the sausage for about 3-5 minutes. This helps eliminate unpleasant odors.
When the sausage is cooked, take it out and soak it in a bowl of cold water mixed with a little alum or white vinegar for 10 minutes. Then, rinse the sausage with water 1-2 more times to ensure that all impurities have been completely removed.
In addition, using salt and white vinegar not only helps clean the field but also disinfects and eliminates harmful bacteria.
With these tips, you will have delicious and safe meals with sausage for your family.
PT
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