Ingredient:
- 2 kohlrabi roots
- 1 carrot
- Onion paro
- 200g beef
- Garlic, pepper…
How to Make Stir-Fried Beef with Carrot:
Step 1: Prepare materials
- Peel and slice the kohlrabi and carrots.
- Cut paro onion into diagonal pieces.
- Slice beef thinly.
Step 2: Process
- Fry the garlic, stir-fry the meat until the meat is cooked, then put it on a plate.
- Next, stir-fry the prepared kohlrabi and carrots, seasoning to taste.
- When almost cooked, add paro onions and stir-fry together to create a unique flavor.
- Finally, add the cooked meat and stir-fry it with the vegetables, stirring well so the meat absorbs the spices.
Step 4: Enjoy
- Serve on a plate, sprinkle with ground pepper for added flavor.
- Enjoy while still hot, accompanied by delicious white rice.
Tips:
- Choose Fresh Ingredients: Make sure the kohlrabi and carrots are selected fresh and new to retain their crunch and natural sweetness.
- Stir-Fry Beef Properly: Stir-fry at high temperature, quickly to retain tenderness and retain juices in the meat.
PT
Watch video: https://www.youtube.com/watch?v=fffcDRrGoSc
