Ingredient:
- Fresh shrimp
- Green tea
- Salt
- Wine (or pepper)
- Seasoning seeds
- Garlic
- Road
- Flour
- Chilli
- Lemongrass
- Ginger
How to Make Steamed Shrimp with Tea:
Step 1: Preliminary treatment
- Prepare quality green tea, brew tea according to instructions to have delicious tea.
- Marinate shrimp with green tea, salt, wine, pepper, and seasoning for about 15-20 minutes.
Step 2: Process Steamed Shrimp with Tea
- Sauté garlic until fragrant.
- Add the mixture: brewed green tea, sugar, tapioca starch, green onions, and seasoning powder to the pot. If you like spicy, add more chili.
- Stir well until the sauce is thick enough to taste.
- Steam shrimp with chili, lemongrass, and ginger for about 10-15 minutes until shrimp is cooked and has a beautiful orange color.
- After the shrimp is steamed, pour the prepared green tea sauce over the shrimp.
- Make sure the sauce evenly coats the shrimp to create a unique flavor.
The dish “Steamed Shrimp with Tea” is a blend of green tea flavor and juicy shrimp meat creating a unique culinary experience. Green tea sauce with its unique aroma will be the highlight that makes the dish different.
PT
